With the introduction of the SuperMix Milk Frothing Technology, CAYE Smart X series truly transforms the way milk-based beverages are crafted. From silky cold foam for iced lattes to velvety hot foam for cappuccinos, this technology empowers coffee shops to deliver barista-level quality with unparalleled consistency and cost efficiency.

Automatic Milk Frothing

SuperMix redefines convenience and ease in milk frothing, delivering both hot and cold milk foam automatically within the system. It enables seamless coffee preparation with two versatile modes:

AutoMilk: One-Touch Milk Coffee

With a single touch, SuperMix perfectly blends milk foam with espresso directly in the cup, creating a high-quality milk coffee beverage, whether hot or cold. Ideal for high-demand environments such as coffee chains, convenience stores, and tea shops, this feature ensures precise portioning, consistent quality, and rapid service efficiency.

CayeFoam+: Separate Milk Foam Dispenser

The foam is dispensed through an independent outlet, functioning like a dedicated milk frother. SuperMix produces premium milk foam—hot or cold—while espresso extraction happens simultaneously. This allows baristas to effortlessly create latte art and significantly boosts workflow efficiency.

The Science Behind SuperMix

Unlike traditional automatic coffee machines that use the Venturi principle—prone to uneven frothing and inconsistent flow—Smart X employs a milk pump for precise milk dosing.

Milk is aerated and channeled into a specially designed spiral pathway. Within this vortex tube, the milk and air undergo thorough integration as the bubbles are cut, compressed, and fused repeatedly, producing velvety, dense milk foam.

l  Cold Foam: Achieves a creamy gloss and dense texture, perfect for iced lattes or specialty drinks like coffee topped with cold foam.

l  Hot Foam: Combines high-pressure steam with froth for heating. The system delivers hot milk foam at preset temperatures, ideal for cappuccinos and lattes.

The Benefits

1.    Barista-Level Every Cup

The system ensures consistently smooth, silky foam that meets the Specialty Coffee Association's highest milk foam rating, Level 1 Excellent: a flawless texture with a glossy, moist appearance and no visible bubbles.

2.    Creative Flexibility for Recipe

Baristas and beverage developers can unleash their creativity by crafting unique cold and hot milk-based specialty drinks to cater to diverse taste preferences.

3.    Save Up to 25% on Milk Costs

With just a tap on the touchscreen, SuperMix allows precise adjustments to aeration levels, milk volume, and temperature via smart controls. The milk pump extracts exact quantities, minimizing waste.

4.    Lower Training Costs

Even with staff turnover or new hires during store expansion, minimal time and cost are needed to master the system. Employees can easily produce high-quality milk foam, ensuring swift preparation of milk-based beverages or latte art during peak hours.