Master of Efficiency
The precision-engineered Constant Particle Size (CPS) ceramic burr grinder, powered by a robust yet silent BLDC motor,
ensures thermal consistency for long-running processes and delivers coffee grounds with particle size variations below 40 μm.
The AccuPowderWeigh ground coffee weight control system consistently controls the coffee dose within a ±0.2g margin,
establishing a solid basis for exacting brew ratio control.
The coffee powder loaded in the powder cup is put into the brewing chamber at one time, making the coffee bed is more even.
Our cutting-edge Vertical Vibrating Distribution (VVD) system parallels the barista's technique of tapping the portafilter, utilizing vertical vibrations to level the coffee bed again, thus prevent channeling and guaranteeing stable extraction quality.
The reverse gravity extraction and vertical infusion system employed during the espresso brewing phase,
maximizes extraction efficiency while ensuring the quality of the coffee remains stable.
The AccuLiquidWeigh liquid weighing system1 surpasses traditional flow-based models, providing more precise
assessments of liquid weight and extraction duration.
Utilizing the SuperMix frothing technology, the fusion of air and milk proteins is accelerated through a swirling motion,
followed by steam infusion under high pressure. This meticulous process results in the creation of a luxuriously dense, high-quality frothed milk, expertly showcasing the artistry of milk frothing, reminiscent of a skilled barista.
The DualShift Brewing mode, supported by the dual brewing chamber design, greatly increases efficiency.
The first invented CLS (Closed-Loop System) technology2, building upon the complete closed-loop that encompasses both ground coffee and coffee liquid weight, automatically adjusts the grinding particle size in real-time by monitoring the extraction duration to ensure the continuous and stable taste and flavor of every cup3.
|
|
|
1st Generation Coffee Machine | 2nd Generation Coffee Machine | 3rd Generation Coffee Machine |
Estimate powder weight by time | Estimate powder weight by thickness | Weigh powder weight by scale directly |
Low accuracy Low consistency Open-loop coffee quality control | Medium accuracy Medium consistency Semi-closed loop coffee quality control | High accuracy High consistency Complete closed-loop coffee quality control |
Precision in every brew. After testing over 300 cups of continuous grinding, the coffee powder weight deviation remains within ±0.2g. The system utilizes a C3-level scale module with an accuracy of 0.03%.
Caye's groundbreaking4 CLS control represented a milestone as the first genuine mechanism for coffee extraction quality, which means a complete closed-loop that automatically monitors and regulates 3 key factors: extraction time, coffee dose and espresso weight.
Once parameters for coffee dose, brew ratio, and extraction duration are set, the CLS automatically fine-tunes the grind size after each cycle, ensuring each cup's flavor and aroma remain consistent.
Rapid recalibration at the start of the day or after changing coffee beans, streamlining daily operations.
This ensures that a consistently high-quality taste and flavor are delivered across multiple outlets without the need for numerous highly skilled baristas.
The self-developed durable Constant Particle Size (CPS) ceramic burr grinder ensures thermal consistency for long-running processes.
Vertical vibrations replicate a barista’s expert tap on the portafilter, delicately leveling the coffee bed. This subtle technique prevents channeling, guaranteeing a consistently stable extraction with every shot.
Bottom-up anti-gravity extraction allows water to penetrate the coffee grounds more evenly, delivering a consistently rich and balanced cup, time after time.
The Smart X series features durable all-metal components in critical areas and a modular design based on an Integrated die casting frame comprising multiple independent modules that allows for swift disassembly and replacement by technicians with minimal training, typically within just 3 minutes, reducing downtime and enhancing customer satisfaction.
The product's API provides detailed component metadata, enabling IOT platform customization for business applications, and facilitates integration with ERP systems. It also supplies real-time device status and monitoring crucial operational information, including production data and other key metrics.
Device operation monitoring helps in scheduling maintenance and managing spare part inventory proactively, identifying potential issues to minimize maintenance costs and operational downtime.
With the device's remote control features, customers can easily manage tasks such as downloading beverage recipes, updating user interfaces, and performing OTA firmware software updates.
Suggested daily output3
500 cups
Bean hopper
Grinder
Burrs size and type
Grinding size adjustment
Grounds drawer
2 x 1.2kg
2 grinders
64mm ceramic burrs
Electric adjustment
4 L (540g empty reminder), support undercounter coffee grounds disposal
Coffee outlet
Brew chamber
Coffee outlet height
Ground coffee weighing system
Liquid weighing system
2
Selectable 24/30g
90~190mm
Standard
Optional
Milk foam mode
Cold milk foam
Steam wand
Hot water supply
AutoMilk
CayeFoam+
Support
CayeSteam steam wand with temperature auto sensor
Support separate hot water outlet
Auto-cleaning
Support to auto-cleaning and auto-dosing
(Manual dosing for milk system cleaning)
Touch screen
Networking
Digital function
10.1" true-color touch screen, programmable menu
Wired connection (RJ45)
Support menu and setting sync, firmware update and remote monitoring
External module
Support external milk refrigerator
Weight ca. 60 kg
1 Liquid weighing system is optional.
2 Dual brewing chambers are only available on Smart X Master.
3 Production figures are derived from DIN18873 standard tests conducted in Caye's lab and may vary due to factors such as operator skill, water pressure, and other environmental conditions.
4 Caye Technology is the first to implement closed-loop control for the quality assurance of coffee extraction in the commercial fully automatic coffee machine field.
* The product images and on-screen content featured in this brochure are purely illustrative. Actual product outcomes, including but not limited to appearance, printing, color, and size, may exhibit slight variations. Similarly, screen display content, inclusive of background, UI, illustrations, etc., may also vary. For accurate information, please refer to the tangible product.
Copyright © 2024 Caye Technology (Suzhou) Co., Ltd. 苏ICP备2024087948号-1 Privacy Policy
