Even distribution like a Pro barista

The exclusive VVD technology simulates the barista's tamping touch, using vertical vibrations to create a perfectly level coffee bed. This prevents channelling, ensuring water flows evenly through the grounds, which is key to a stable, rich extraction.

Unlike traditional commercial coffee machines, the Smart X series features a powder catcher cup that releases the coffee grounds in a single motion into the brewing chamber. This design prevents coffee grounds from piling up directly in the brewing chamber during grinding, avoiding the formation of a "high hill" shape on top.

When coffee grounds are evenly and smoothly distributed in the brewing chamber, it creates an optimal foundation for tamping and extraction. Uneven distribution, on the other hand, can lead to the channelling effect.

Advanced Extraction 

The tamping component in the Smart X series is equipped with a digitally controlled motorized upper piston, allowing precise adjustment of tamping pressure within a 20-60kg range. This ensures the coffee puck is compact and level, creating uniform density and resistance, which lays a solid foundation for a consistent extraction flow rate.

Our upward-flow extraction and adjustable pre-infusion settings further enhance flavour consistency. Every shot delivers a full-bodied, balanced taste, bringing out the best in every blend.

The Benefits

With extraction stability as a foundation, baristas can focus more on creativity – experimenting with unique bean combinations, flavours, and brewing methods to craft distinctive drinks that stand out.

From coffee shop startups to large-scale chains, Smart X BionicBarista is designed to make premium espresso effortless, helping baristas consistently deliver top-quality coffee with every pull. Enhance your coffee craft, delight your customers, and discover a smarter way to brew!