Products
Smart X Smart X Master
Innovation
Coffee Technologies
Sales & Service
Distribution Network FAQs Watch Tutorials Download Manuals
News
Blog Events
Contact
About Us Contact Us
CayeSteam Automated Steam Wand

The CayeSteam Automated Steam Wand brings a new level of convenience and quality to milk frothing. By incorporating automated temperature control and air injection, it allows baristas to create perfect milk foam effortlessly. Here's how CayeSteam can elevate your coffee business.

Three Modes for All Skill Levels

The CayeSteam offers three distinct steam modes to suit a range of user skills and operational needs:

ManualSteam: Ideal for experienced operators, this mode allows for traditional, hands-on frothing, providing full control over the process.

ManualSteam+: A semi-automatic option for those with some experience, this mode automatically stops once the set temperature is reached.

AutoSteam: Designed for beginners or high-turnover environments, this mode is fully automatic. Simply set the desired temperature and foam level, insert the wand into the milk jug, and let it automatically froth the milk until it reaches the set temperature.

Versatility with Dairy and Plant-Based Milks

The CayeSteam is compatible with both dairy and plant-based milks, offering flexibility to cater to a wide range of customer preferences. By expanding your drink menu to include non-dairy options, you can attract a broader customer base, ensuring that your offerings remain inclusive and diverse.

Safety, Hygiene, and Ease of Use

Safety and hygiene are top priorities with the CayeSteam. The steam wand is made with a double-layer heat-resistant design, ensuring that the outer surface remains below 60°C, even during continuous use. 

All parts, including the nozzle, are removable for easy cleaning, maintaining high standards of food hygiene in a busy coffee environment.

The Benefits

l  Streamlined Operation: The CayeSteam's intuitive design allows baristas to quickly produce consistent, high-quality foam, even during peak hours.

l  Increased Efficiency: Baristas can focus on other tasks, as the system handles frothing automatically, reducing wait times and improving service speed.

l  Low Training Costs: The user-friendly interface requires minimal training, making it easy for new staff to get up to speed quickly.

l  Ideal for High-Turnover Environments: Perfect for businesses with frequent staff changes or rapid expansion, ensuring high-quality results with little investment in training.