Coffee Technologies

Ground Coffee Weight Control System

Directly measures and controls the powder weight with exceptional accuracy.

Precision Grinding System (CPS Burrs)

The Smart X Series redefines the role of grinding in commercial coffee machines, blending precision, durability, and efficiency into a seamless solution.

Closed-Loop System (CLS)

CAYE Smart X Closed-Loop System (CLS) offers the next generation of coffee extraction quality control.

Distribution and Extraction Technologies

VVD technology and reverse-gravity extraction crafts a rich, balanced espresso every time.

Hot and Cold Milk Foam System

SuperMix Technology delivers barista-level quality with unmatched consistency and efficiency.

CayeSteam Automated Steam Wand

By incorporating automated temperature control and air injection, it allows baristas to create perfect milk foam effortlessly.

The Parallel Mode of Smart X

Breaking the Bottleneck: The Need for Speed in High-Traffic Coffee Service

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